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You were created to thrive—not just spiritually, but physically and mentally too. This episode unpacks how to care for your body as a sacred vessel, release limiting beliefs, and take control of your habits to live and lead with purpose.
This episode is all about aligning health and wealth—starting with your plate. Our guest breaks down simple ways to nourish your body through mindful eating and embracing a farm-to-table lifestyle, while also exploring how women can thrive in the agricultural business. From agritech to organic farming, she opens the door to untapped opportunities for building generational wealth in this often-overlooked industry. If you’re ready to take your health seriously and explore profitable paths in agriculture, don’t miss this conversation.
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How To Get Started
This episode unpacks how to care for your body as a sacred vessel, release limiting beliefs, and take control of your habits to live and lead with purpose.
What You Will Learn From This Episode
- How to detox your body and break free from unhealthy food habits
- Identifying and releasing the limiting beliefs that keep you stuck
- Building healthy daily routines that support your personal development and purpose
Whether you’re a working mom, a young woman growing in purpose, or someone tired of starting over on your wellness journey, this episode will help you take back your power—one choice at a time.
Because your body is a sacred vessel, and how you treat it matters.
All You Need To Know About Our Guest: ANUOLUOLUWAPOLORIMI SOMOYE
Anuoluwapo Somoye is the founder of SHOW’S DELIGHT, a social enterprise promoting healthy and
sustainable food choices for African families. She leads The Healthy Tribe Community, advocating for
holistic well-being through nutrition education and
lifestyle awareness.
As the founder of the Queen Hephzibah Foundation, she empowers young girls and women (13-25) through mentorship and capacity-building programs. With a background in Chemistry and expertise in
administrative leadership, Anu streamlines operations for businesses and social enterprises.
Passionate about food sustainability and leadership, she is committed to inspiring impactful decisions that position Africa for global prominence in health and development.
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